Description
Components
Hard wheat semolina, water.
Allergenic ingredients and traces of allergens are marked in CAPITAL characters.
Conservation Conditions
Keep in a cool and dry place.
Instructions for use
1. Fill a saucepan with water and add, if desired, salt.
2. When the water starts to boil, put the pasta in the pot and boil it, according to the packaging, boiling time, stirring often.
3. Strain the pasta and then, if desired, mix them in the pot with butter or oil.
The product is consumed boiled, according to the boiling instructions. Boiling time 7-8 minutes.

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